We provide the best locally sourced produce for our chefs to prepare you fine foods.

Our reputation for fabulous food has been steadily growing largely as a result of our head chef, Raoul Ketelaars, completing his training at a number of Michelin starred restaurants around the world. He can be seen preparing the food in our open kitchen.

To complement our outstanding food, we have a comprehensive wine list, four real ales and a good selection of draughts, along with a varied selection of spirits. You will be served by Sam and Karen and their friendly local staff team.

Private parties and events catered for.

View our menu here >>